A2 or Gir cow ghee is prepared by collecting A2 milk from the indigenous cows known as Gir cows. On the other hand, A2 is a milk quality that comes from the same cow. The ghee is values like omega-3, CLA, vitamins, etc.

It is prepared within five steps, which are as follows:

• First of all, A2 milk is collected from Gir cows.
• Curd is made using collected milk.
• Curd is churned to get solid butter.
• Butter is heated.
• Ghee is strained and stored.

This is the process to prepare A2 desi ghee.

Thar Pure stands out to produce the top quality desi cow ghee. It has its own farm, which contains a large number of gir cows only. In order to raise the cows, the team manages everything from feeding to keeping the environment hygienic. Moreover, Thar Pure is strict to the traditional method to prepare desi cow ghee, and delivers a fine quality to users.

Yes, it is suitable for people who have lactose intolerance. However, the time Thar Pure desi ghee or A2 ghee is prepared, its process eliminates all the lactose and milk solids, making it easy to digest even for those who are sensitive to lactose. It means, now A2 ghee is a safe and comfortable choice for individuals with lactose intolerance.

Gir cow ghee can help you with a number of advantages, which include supporting digestion and gut health through butyric acid, boosting the immune system with antioxidants. Further, it promotes heart health with omega-3 fatty acids, which is one of the best options you would have. Moreover, the benefits like weight management, as it has conjugated linoleic acid (CLA), nourishes skin as well as hair also.