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Desi Cow milk
Milk

Desi Cow milk

(4.5)
What is A2 protein that makes Gir Cow milk special?Milk is known to contain several types of proteins, but beta-casein is almost one-third of the total protein present. What really counts, however, is the type of beta-casein.All cows have beta-casein, but Gir cows-an indigenous Indian breed-produce milk that contains only A2 beta-casein. In contrast, the milk of most hybrid cows contains A1 beta-casein.Scientific studies have shown that A1 and A2 beta-casein are digested differently in the human body. The digestion process for A1 beta-casein releases a peptide, known as BCM-7, and it has been associated with negative impacts on digestive health. It is indicated by studies that these protein fragments formed during digestion may be pivotal in dictating how the human digestive system functions.A study published in the Indian Journal of Endocrinology and Metabolism (2012) reported that BCM-7 may be a risk factor for conditions such as type-1 diabetes, coronary heart disease, and neurological disorders including autism and schizophrenia since it may enter the bloodstream and possibly cross into the brain.Further evidence is from a human clinical trial at Curtin University, Australia. The study clearly demonstrated differences in digestive symptoms between milk containing A1 and A2 beta-casein. The conclusion was made that certain proteins or peptides (those not naturally found in the human body) could potentially be causing digestive problems such as IBS and weakened gut health.
Milk
Milk
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